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Cooking Ingredients, Dukakeen Grocery, Groceries
Infinity Foods Organic Bulghur 500g
- Organic bulghur (or Bulgur) wheat is made using partially boiled, dried and then coarsely ground whole grain wheat
- Bulghur is used in Mediterranean, Turkish, Middle Eastern and Indian cuisine
- It has a light, nutty flavour and a soft texture when cooked
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Cooking Ingredients, Dukakeen Grocery, Groceries
Cardamom Green 100g Approx. Weight
- Excellent source of proteins, dietary fibre, minerals, and vitamins for nutrition
- Perfect for enhancing taste of fudges and sweet rice preparations
- Ideal as a natural flavouring agent for beverages
- Selected for rich colour, good texture, and whole shape to offer exceptional quality
- Lends a delicious taste and an indulging aroma to your delicacies
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Cooking Ingredients, Dukakeen Grocery, Groceries
Al Fares Cardamom Green 100g
- 100% Pure and natural green cardamom
- Freshly sourced to ensure high quality
- Hygienically packed and stored to preserve natural properties
- Flavorful addition to soups, pasta, salad dressings, payasam and more other dishes
- Can be used in some dessert preparations and baked items for a distinctive aroma and flavour
- Enriched in calcium, iron, and vitamins for good nutrition
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Cooking Ingredients, Dukakeen Grocery, Groceries
American Garden Rosemary Leaves 170g
- Made with naturally sourced rosemary dried leaves
- Used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews
- Sweet, warm & earthy flavour tantalizes your taste buds
- Rich source of antioxidants and other Vitamins
- Free from preservatives
- Product of USA
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Cooking Ingredients, Dukakeen Grocery, Groceries
Al Fares Cardamom Powder 80g
- Finely ground powder readily dissolves or mixes in the preparation
- Derived from premium-quality cardamom pods for a rich taste and exotic aroma
- Enriched in calcium, iron, and vitamins for good nutrition
- Ideal as a flavouring agent for delicious cookies, muffins, and more
- Can be sprinkled in beverages for a delightful spicy flavour
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