Nigella or Kalonji, commonly known as black seeds, have been regarded as a “seed of blessing” due to their numerous medicinal properties. These triangular-shaped seeds are widely grown in India on the bushes of Kalonji. They are highly valued for their effectiveness as both a potent herb and a flavorful spice, and are often used in the preparation of pickles to add a delightful taste. In fact, they are considered one of the most beneficial herbs for medicinal purposes.
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