San Remo pasta, which has been the top dry pasta in Australia since 1936, is made entirely from Australian Durum wheat and has been a beloved staple in households for generations. Its versatility is one of the reasons why it’s so popular, as it can be paired with any sauce and its spiraled shape can easily hold onto chunks of meat, vegetables, and cheese. You’re bound to fall in love with it for all these fusilli reasons!
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